IMPACT OF DIET ON KEY ENTEROBACTERIAL FAMILIES IN DOGS (2017)
Reference: Bermingham EN, Maclean P, Thomas DG, Cave NJ, Young W, 2017 “Key bacterial families (Clostridiaceae, Erysipelotrichaceae and Bacteroidaceae) are related to the digestion of protein and energy in dogs”, PeerJ, vol. 2, pp 1-24
Design: Random control trial
Aim: examine the impact of two diet groups on the key bacterial families, Clostridiaceae, Erysipelotrichaceae and Bacteroidaceae.
Sample: 16 adult, healthy dogs randomly selected from Massey University dog colony (one excluded), fed either a premium kibbled diet or a raw red meat diet for 9 weeks.
The dogs fed a raw meat diet had more abundant bacteria associated with healthy microbiota (Fusobacterium, Lactobacillus and Clostridium) and a higher faecal health score than those kibble fed.
For dogs fed the raw meat diet, digestibility of protein and energy were higher, and there was an improved faecal health score, reduced faecal weight, and lower volatile fatty acid (VFA) production.
Relevance: improving understanding of the effect of diet on dog health, especially the relationship between faecal microbiota and physiological parameters.
Funding: The work was funded by AgResearch Core Funding (A21247; including financial contributions from Bombay Petfoods Ltd., K9 Natural Ltd. and ZiwiPeak Ltd.) and the Ministry of Business Innovation and Employment.
The authors declare that the funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.